With the exciting dining experiences we've prepared for you, April is certain to impress.
Foodies can indulge in fresh flavors at all Elephant Grounds locations or dive into
the intricate delights of Shanghainese cuisine with a 10-course tasting menu at The Merchants.
For those seeking a refined experience, enjoy a special evening featuring Billecart-Salmon champagne
at Cristal Room by Anne-Sophie Pic, or join bespoke sake masterclasses.
We’ve got you covered for Easter too! Celebrate in style, whether you choose the newly revamped
La Rambla by Catalunya or Cardinal Point—both promise a feast for the senses alongside stunning views of Hong Kong.
THE MERCHANTS 嘗申滙
FROM APRIL 5
TASTE OF MERCHANTS
Explore vibrant Shanghainese cuisine, where we unveil the curated menu celebrating the regional culinary legacy. From Sunday to Wednesday in April, The Merchants will showcase a unique 10-course dinner, complete with a choice of wine, cocktails or non-alcoholic pairings for HK$680 + 10% per guest.
Explore vibrant Shanghainese cuisine, where we unveil the curated menu celebrating the regional culinary legacy. From Sunday to Wednesday in April, The Merchants will showcase a unique 10-course dinner, complete with a choice of wine, cocktails or non-alcoholic pairings for HK$680 + 10% per guest.
THE MERCHANTS 嘗申滙
APRIL 19
LANDMARK SAKE WALK MASTERCLASS
Join the expertly led masterclasses, where visiting brewery owners and sake sommeliers introduce the artistry behind each pour. Michelin-starred Chef Chen Tian Long of The Merchants curated exquisite canapés designed to enhance sake’s delicate nuances through unique pairings with Shanghainese cuisine.
Join the expertly led masterclasses, where visiting brewery owners and sake sommeliers introduce the artistry behind each pour. Michelin-starred Chef Chen Tian Long of The Merchants curated exquisite canapés designed to enhance sake’s delicate nuances through unique pairings with Shanghainese cuisine.
LA RAMBLA
APRIL 20 SUNDAY
EASTER BRUNCH IN CATALUNYA
Eat good, drink good, and celebrate the spirit and culture of Barcelona at La Rambla by Catalunya! Executive Chef Rafa Gil curated a generous Spanish feast, featuring cured meats, seafood, and made-to-order mains like Veal Shank and Traditional Suckling Pig. A vivacious brunch starting at $680+ 10% service charge per guest awaits - with live DJ sets and spectacular views of Victoria Harbour!
Eat good, drink good, and celebrate the spirit and culture of Barcelona at La Rambla by Catalunya! Executive Chef Rafa Gil curated a generous Spanish feast, featuring cured meats, seafood, and made-to-order mains like Veal Shank and Traditional Suckling Pig. A vivacious brunch starting at $680+ 10% service charge per guest awaits - with live DJ sets and spectacular views of Victoria Harbour!
WAGYUMAFIA
FROM APRIL 1
STARTING AT $1,800
A selection of our beef-centric classics you need to try. Seasonal small plates and all-time signature dishes are presented via interactive cooking and butchering demonstrations. Extra dishes can be added on to the menu.
A selection of our beef-centric classics you need to try. Seasonal small plates and all-time signature dishes are presented via interactive cooking and butchering demonstrations. Extra dishes can be added on to the menu.
CRISTAL ROOM BY ANNE SOPHIE-PIC
FROM APRIL 1
À LA CARTE
We offer for guests the option to personalize their experience with an A La Carte menu available for both Lunch & Dinner featuring Chef Anne-Sophie Pic’s signature dishes including Les Berlingots ASP© and Le Millefeuille blanc.
We offer for guests the option to personalize their experience with an A La Carte menu available for both Lunch & Dinner featuring Chef Anne-Sophie Pic’s signature dishes including Les Berlingots ASP© and Le Millefeuille blanc.
SUSHI MAMORU
FROM APRIL 1
SEASONAL MEGUMI COURSE
Sushi Mamoru welcomes the vibrant essence of spring with an exclusive seasonal menu, meticulously curated by Chef Chiba-san. Embracing the philosophy of shun—the art of enjoying ingredients at their peak—Chef Chiba hand-selects the finest spring delicacies, from delicate sakura shrimp to the freshest mountain vegetables. Recently traveling to Japan in search of the perfect sake pairings for sushi, the team has carefully selected a lineup of premium sakes to complement and enhance the delicate flavors of the season.
Sushi Mamoru welcomes the vibrant essence of spring with an exclusive seasonal menu, meticulously curated by Chef Chiba-san. Embracing the philosophy of shun—the art of enjoying ingredients at their peak—Chef Chiba hand-selects the finest spring delicacies, from delicate sakura shrimp to the freshest mountain vegetables. Recently traveling to Japan in search of the perfect sake pairings for sushi, the team has carefully selected a lineup of premium sakes to complement and enhance the delicate flavors of the season.
KAEN TEPPANYAKI
MARCH 1 - MAY 31
CELEBRATING FLAVOURS WITH STANDARD CHARTERED CATHAY MASTERCARD
Indulge in premium ingredients crafted into a memorable seasonal experience through an exclusive partnership with Standard Chartered Cathay Mastercard, available for all three tiers of users. This seasonal menu allows guests to purchase one menu per person at $1,580+ per guest and enjoy the same menu for the second guest at 50% off.
Indulge in premium ingredients crafted into a memorable seasonal experience through an exclusive partnership with Standard Chartered Cathay Mastercard, available for all three tiers of users. This seasonal menu allows guests to purchase one menu per person at $1,580+ per guest and enjoy the same menu for the second guest at 50% off.
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