The Joselito Sliced Shoulder goes through a natural curing process of more than 24 months.
Made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.
70g
