Instead of a single varietal olive oil, this is a delicate coupage of four types of olives, also hand-harvested in El Maestrat, on the Eastern coast of Spain. The foundation is Canetera olives known for their rich polyphenol profile, Hojiblanca and Arbequina take the edge off any bitterness, and Alfafarenca olives bring a smooth apple essence to the blend.
This beautifully finessed olive oil has notes of cut grass, walnuts, and olives. It is rich, and green, and supple with a luxe, sweetish start, and a long, intensely spicy, invigorating finish.
Well-balanced extra virgin olive oil of green aromatic notes and intense green colour.Intense fruity,soft bitter,slightly spicy and sweet.
Aroma:
Aromatic notes of freshly cut grass,fruits,walnuts and almonds.The richness of every touch obtains an exquisite final result.Dominating essences of fig fruit, artichoke and olive tree leaves
Taste:
Sweet and balanced start. Slightly bitter notes accompanied by a soft final intense oil taste. Green, fresh, and long in shades.
