ONLY AVAILABLE ON SATURDAY & SUNDAY.
A bed of Koshihikari rice, topped with curry spiced minced Ozaki beef and a fresh Japanese egg yolk for that creamy texture. This is a big hit at Yakinikumafia and certainly one try again and again.
150g rice 150g curry.
Alfred's recommendation: smash the egg over the top and smother gently to get that creamy texture. Enjoy with a Yuzu IPA
